Slow Cooker Chicken Tortilla Soup

This is one of my ALL TIME FAVOURITE slow cooker recipes.  It's so simple yet so so yummy.  It also doesn't need a slow cooker to cook, I just find it easier to make it in one.

I'd roasted 3 chooks in my slow cookers the day before so I had plenty of roast chicken.

Slow Cooker Chicken Tortilla Soup

 Ingredients-

Tinned Tomatoes
Tinned Corn- drained (optional)
Tinned Kidney Beans- drained (optional)
Salsa
4-6 C Chicken Stock
Roast Chicken
Diced onion
Taco Seasoning (either store bought or make your own)

To Serve
Corn Chips
Sour Cream/Greek Yoghurt
Guacamole
Cheese
Olives

1. Chuck everything in the slow cooker.  Let cook for 6-8hrs on Auto or Low.
2. Serve topped with whatever you desire.
3. EAT!

 Seriously, I love this soup! It freezers really well and you can chuck it on top of rice as well for something different.

Don't be afraid to tweak the recipe either! Adding jalapenos or chilli seasoning would add a terrific bite if you prefer yours food hotter.

Enjoy!