Cheese Muffins

This is one of my favourite throw together recipes because it's so easy to modify!

What you need for this recipe is-

• Self Raising Flour
• 1 egg
• 1/2 cup milk
• 1 cup cheese *

1) Preheat oven to 180C and spray a muffin tin (either standard or mini).
2) Mix egg and milk together.  Add milk & egg mixture to flour and mix until just combined. 
3) Add cheese, and fold in.
4) Spoon mixture into pan
5) Bake until toothpick comes out clean (approximately 10-15mins)

* There are a lot of different options for fillings.  This base works best for savoury fillings.

• Zucchini and Cheese: Grate 1 Zucchini, squeeze out liquid.  Add to batter with 1cup of grated cheese
• Feta, Salami and Sundried tomato: Dice 100g feta, 50gs of Salami and a half dozen sundried tomato and add to batter.
• Corn and Cheese:  Drain a 200g tin of corn, and add to batter with 1/2 cup of cheese.
• Tuna, Corn and Cheese: Drain small tin of tuna and a 200g tin of corn, add to batter with 1/2 cup of cheese.
• Garlic and Parmesan:  Add 1/2-1tsp garlic powder to batter with 3Tbs of grated Parmesan cheese. 

Be as creative as you want with these!