This meatloaf has received compliments from everyone who has tried it. It is the result of many years of experimentation and failures that my poor family has had to suffer through.
Ingredients:
2 cup breadcrumbs
600g Beef Mince
500g Pork Mince
1 Zucchini - grated
1 Carrot - Grated
1 Egg
1 clove garlic
BBQ Sauce
Tomato Sauce
Worcestershire Sauce
Method:
Add all the ingredients except sauce in a bowl and mix well by hand. Add the tomato and BBQ sauces to taste (I use about 1/2 cup of each) and a splash of Worcestershire sauce.
Place into loaf pan/s And bake for 30 mins at 180C, then tip it out onto a baking tray and try to get rid of all the liquid fat and oil. Bake for a further 10mins. Aloow to cool for 10 mins and serve.
