It's starting to get cold where I am at the moment. Which means warm deserts are really really attractive at the moment. Monday night I made Apple and Raspberry Puff Pastry thing, which was really nice, but I was feeling to lazy to get puff pastry out.
(Once again I applogise for bad photo quality).
Ingredients:
Apples (I used Golden Delicious)
Raspberries (I used frozen)
Butter
Brown sugar.
Cream/Ice-cream/yoghurt
1. Preheat your oven to 180C
2. Halve your apples and scoop out the inside. Place these into a tray, with the scooped side up.
3. In the bottom of each apple, squish a half teaspoon of butter. Place raspberries in the scooped out bits. Sprinkle brown sugar on top of each half (approx 1tsp).
4. Put into oven and bake until soft.
5. Serve with cream/ice-cream/yoghurt.
Tonight I'm making rum bananas for desert. YUM!
Cheers
Pip
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